HOI AN WALKING STREET FOOD

Tour Itinerary

Begin your tour at Bun Cha Ta to taste one of the best Vietnamese spring rolls and egg coffee. Try the popular dish of Bun Cha Ta, a noodle dish that consists of grilled pork, noodles, and a dipping sauce. 

Walk through the small streets inside the old town and Hoi An’s Central Market, a bustling hub of activity and a food lover’s paradise. Explore the market and sample some local snacks like banh mi or banh bao. 

Hoi An is a special place for many reasons. An important port from the 15th to the 19th century, Hoi An was a critical center of trade for Viet Nam and became home, temporary or permanent, to foreigners from all over, most importantly the Chinese and Japanese.

Sample White Rose Dumplings, delicate, translucent dumplings filled with seasoned minced shrimp. Try Fried Wontons, crispy dumplings filled with minced pork and shrimp.

Are you thirsty a bit? A fruit juice would cool you down after spicy dish before. With a tropical climate, Viet Nam is so rich of fruits and vegetables. A juice could tell you how much fresh and beautiful flavour it is.

Visit Cao Lau Food Stalls to try the signature dish of this town. 

Cao Lau, one of Viet Nam’s Greatest Culinary Treasures. Chewy noodles, smoky pork, crisp greens, crunchy croutons and refreshing bean sprouts: it may sound like an odd medley, but together these ingredients compose one of Viet Nam’s most iconic dishes, also its most mysterious. The dish is called cao lau, and it hails from Hoi An, a town in central Viet Nam.

Try Quang Noodles, another famous dish in Hoi An, topped with various ingredients like shrimp, pork, herbs, peanuts, and a flavourful broth. 

End with Sweet Treats, such as flan cake, che chuoi (banana sweet soup), or banh bong lan.